{"id":"Curcuma_aromatica","k":"plant","sci":"Curcuma aromatica","au":"Salisb.","zh":"郁金","alias":["温郁金","片姜黄","郁金^"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Curcuma","genZh":"姜黄属","lf":"根茎类地下芽植物","cl":"季节性干旱热带","cn":true,"nat":true,"safety":"food_record","powo":"796426-1","wd":"Q1911231","zhwiki":"郁金","dist":[["CHC","n"],["CHH","i"],["CHS","i"],["CHT","n"]],"parts":[{"part":"块根","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"染料","texts":["染色","色素及染料植物"],"refs":[0,1]},{"c":"药用","texts":["Gynecological diseases","药用类"],"refs":[2,3,4,1,5,6,7,8,9,10,11,12]},{"c":"食用","texts":["Spice and condiment"],"refs":[13]}],"refs":["Forest Culture and Dye-Plant. 2008. Proceedinbs of the 1st Internatioal Conference on Forest Related Tranditional Knowledge and Culture in Asia at Korea Forest Research Institute, 2008:37-43","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","Zheng X L , Xing F W . Ethnobotanical study on medicinal plants around Mt.Yinggeling, Hainan Island, China.[J]. Journal of Ethnopharmacology, 2009, 124(2):197-210.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","杨维泽,金航,许宗亮,陈秀花,杨美权,杨绍兵,杨天梅,钱均祥,张金渝. 贵州毕节地区端午药市的民族药用植物资源研究[J]. 植物遗传资源学报,2015,16(02):222-230.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011."],"flags":[{"f":"染料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Acharya K. P. and Acharya, R., 2010, Eating from the Wild: Indigenous knowledge on wild edible plants in Parroha VDC of Rupandehi District, Central Nepal. International Journal of Social Forestry. 3(1):28-48; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 151; Behera K. K., et al, 2008, Wild Edible Plants of Mayurbhanj District, Orissa, India. J. Econ. Taxon. Bot. Vol. 32 (Suppl.) pp 305-314; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 186; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Penins"}],"img":{"file":"Curcuma aromatica.jpg","author":"goldentakin","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/"}}