{"id":"Curcuma_caesia","k":"plant","sci":"Curcuma caesia","au":"Roxb.","fam":"Zingiberaceae","famZh":"姜科","gen":"Curcuma","genZh":"姜黄属","lf":"根茎类地下芽植物","cl":"季节性干旱热带","safety":"food_record","powo":"796430-1","wd":"Q368767","flags":[{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 25; Borah, R. L., & Sharma, G. C., 2012, Systematic Survey of Zingiberaceae of Dibrugarh District, Assam, India. Indian Journal of Fundamental and Applied Life Science 2(2): pp 365-373; Mishra, M., 2013, Utilization of wild tuberous plants in extreme environmental condition: A Case of Baiga Tribe of Central India. The Journal of Ethnobiology and Traditional Medicine. Photon 118 (2013) 366-372; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer."}]}