{"id":"Curcuma_longa","k":"plant","sci":"Curcuma longa","au":"L.","zh":"姜黄","alias":["四氢类姜黄素"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Curcuma","genZh":"姜黄属","lf":"根茎类地下芽植物","cl":"季节性干旱热带","cn":true,"rl":"DD","safety":"restricted","powo":"796451-1","wd":"Q42562","zhwiki":"薑黃","dist":[["CHC","i"],["CHS","i"],["CHT","i"],["TAI","i"]],"parts":[{"part":"叶","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"根茎","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"由姜黄根茎制取","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"工业原料","texts":["芳香油类"],"refs":[0]},{"c":"染料","texts":["染色","色素及染料植物"],"refs":[1,2,3,4,5]},{"c":"药用","texts":["Gynecological diseases, rheumatoid arthritis"],"refs":[6,7,2,8,9,10,11,12,13,14,15,16,17,18,19,20,5]},{"c":"食用","texts":["Spice and condiment","Color/ aroma","Vegetable"],"refs":[21,22,23,24]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Forest Culture and Dye-Plant. 2008. Proceedinbs of the 1st Internatioal Conference on Forest Related Tranditional Knowledge and Culture in Asia at Korea Forest Research Institute, 2008:37-43","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","何海文. 广西瑶族民族植物学研究[D]. 广西师范大学,2014.","苏仕林,马博,黄珂,等. 桂西壮族染色植物民族植物学研究[J]. 中国农学通报, 2013, 29(11): 203-207.","黄婷婷,蒙姿蓉,刘彦秀,冯攀,潘彩薇,康秀琴. 广西龙胜平安寨传统利用植物资源的民族植物学调查[J]. 中国野生植物资源,2019,38 (04):84-92.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","Zheng X L , Xing F W . Ethnobotanical study on medicinal plants around Mt.Yinggeling, Hainan Island, China.[J]. Journal of Ethnopharmacology, 2009, 124(2):197-210.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","刘颖颖,姚昕,李海涛,李晓花,马小军. 傣族治疗产后病的药用民族植物学研究[J]. 中草药,2016,47(23):4301-4304.","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","杨新周,杨子仙,张晓梅,田先娇,马艳粉,杨兰芬. 云南德宏州芒市传统药市民族植物学研究[J]. 中药材,2018,41(01):60-65.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"染料","src":["cn_useful"]},{"f":"毒物","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Alegado, A. M. & De Guzman, R. B., 2014, Indigenous food crops of the Aetas tribe in the Philippines and their traditional methods of food preparation. in Promotion of Underutilized Indigenous Food Resources for Food Security and Nutrition in Asia and Pacific. FAO. Bangkok p 160 (As Curcuma domestica); Ali, A. M. S., 2005, Homegardens in Smallholder Farming Systems: Examples from Bangladesh. Human Ecology, Vol. 33, No. 2 pp. 245-270; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 152; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 20"},{"f":"饲料","src":["wcfp"]}],"img":{"file":"Curcuma longa (Haldi) W IMG 2440.jpg","author":"J.M.Garg","license":"CC BY 3.0","licenseUrl":"https://creativecommons.org/licenses/by/3.0/"}}