{"id":"Curcuma_phaeocaulis","k":"plant","sci":"Curcuma phaeocaulis","au":"Valeton","zh":"莪术","alias":["莪术*","黑褐姜黄"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Curcuma","genZh":"姜黄属","lf":"根茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"rl":"DD","safety":"food_record","powo":"872383-1","wd":"Q15326290","zhwiki":"莪术","dist":[["CHC","n"],["CHS","i"]],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","国家药典编委会，中国药典[M]","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 30; Lim, T. K., 2016, Edible Medicinal and Non-Medicinal Plants: Volume 12 Modified Stems, Roots p 7; Lu, C.L., Zhao, H. Y. and Jiang, J. G., 2013, Evaluation of multi-activites of 14 edible species from Zingiberaceae. Int. J. Food Sci Nutr. 64(1):28-35"}]}