{"id":"Curcuma_zanthorrhiza","k":"plant","sci":"Curcuma zanthorrhiza","au":"Roxb.","zh":"黄红姜黄","alias":["印尼莪术","爪哇姜黄"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Curcuma","genZh":"姜黄属","lf":"根茎类地下芽植物","cl":"湿润热带","cn":true,"rl":"DD","safety":"food_record","powo":"796485-1","wd":"Q3091624","zhwiki":"爪哇姜黄","dist":[["CHS","i"],["TAI","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 102; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 723; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 248; Fl. ind. 1:25. 1820 \"zanthorrhiza\"; GRIN; Lembaga Biologi Nasional, 1977, Ubi-Ubian, Balai Pustaka, Jakarta. p 84; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bul"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/13461355/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/13461355/medium.jpeg","page":"https://www.inaturalist.org/photos/13461355","author":"Jason Alexander","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}