{"id":"Cuscuta_reflexa","k":"plant","sci":"Cuscuta reflexa","au":"Roxb.","zh":"大花菟丝子","alias":["云南菟丝子","无娘藤","无根花","短柱头菟丝子","红无娘藤","菟丝","蛇系腰","金丝藤","黄藤草"],"fam":"Convolvulaceae","famZh":"旋花科","gen":"Cuscuta","genZh":"菟丝子属","lf":"全寄生一年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"267630-1","wd":"Q10937599","zhwiki":"大花菟丝子","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"药用","texts":["Rheumatism"],"refs":[0,1,2]},{"c":"食用","texts":["佐料"],"refs":[3]}],"refs":["Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","li sumei, Long Chunlin et al. Herbs for medicinal baths among the traditional Yao communities of China[J]. Journal of Ethnopharmacology, 2006, 108( 1):59-67.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 208; Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2018) 14:10; Das, S. and Mohiuddin, M., 2012, Gender role in Home Garden Management in the Indigenous Community: A case study in Bandarban Hill District, Bangladesh. International Journal of Social Forestry. 5(1):22-37; Sarma, H., et al, 2010, Updated Estimates of Wild Edible and Threatened Plants of Assam: A Meta-analysis. International Journal of Bota"}],"img":{"file":"அம்மையார்கூந்தல்1.jpg","author":"佚名","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/"}}