{"id":"Cycas_pectinata","k":"plant","sci":"Cycas pectinata","au":"Buch.-Ham.","zh":"篦齿苏铁","alias":["蓖齿苏铁","龙虱"],"fam":"Cycadaceae","famZh":"苏铁科","gen":"Cycas","genZh":"苏铁属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"rl":"VU","safety":"food_record","powo":"297022-1","wd":"Q5197929","zhwiki":"篦齿苏铁","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0,1]},{"c":"观赏","texts":["Horticultural plant"],"refs":[2,3]},{"c":"食用","texts":["Vegetable"],"refs":[4,0,5]}],"refs":["李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 153; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 731; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Devi, O.S., P. Komor & D. Das, 2010, A checklist of traditional edible bio-resources from Ima markets of Imphal Valley, Manipur, India. Journal of T"}],"img":{"file":"Cycas pectinata - San Francisco Botanical Garden - DSC00116.JPG","author":"Daderot","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/"}}