{"id":"Cydonia_oblonga","k":"plant","sci":"Cydonia oblonga","au":"Mill.","zh":"榅桲","alias":["榀椁","榀椁子","榅桲皮"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Cydonia","genZh":"榅桲属","lf":"乔木","cl":"温带","rl":"LC","safety":"toxic","powo":"724549-1","wd":"Q43300","zhwiki":"榲桲","parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"全株","label":"弱毒","toxins":"Amygdalin; Prunasin","src":"tppt"}],"uses":[{"c":"药用","refs":[0,1,2,3,4,5,6]},{"c":"食用","texts":["果蔬植物"],"refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 154; Beckstrom-Sternberg, Stephen M., and James A. Duke. \"The Foodplant Database.\"; http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994); Bhatia, H., et al, 2018, Traditionally used wild edible plants of district Udhampur, J&K, India. Journal of Ethnobiology and Ethnomedicine (2018) 14:73; Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 134; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 312; Bodkin, F., 1991, Encyclopedia B"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/336907233/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/336907233/medium.jpeg","page":"https://www.inaturalist.org/photos/336907233","author":"flamelily","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}