{"id":"Cymbidium_goeringii","k":"plant","sci":"Cymbidium goeringii","au":"(Rchb.f.) Rchb.f.","zh":"春兰","alias":["兰花","兰花叶","兰花根","化气兰","朵朵香","牛角三七","细叶春兰","蕙实"],"fam":"Orchidaceae","famZh":"兰科","gen":"Cymbidium","genZh":"蕙兰属","lf":"具假鳞茎地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"625026-1","wd":"Q107417","zhwiki":"春蘭","dist":[["CHC","n"],["CHN","n"],["CHS","n"]],"uses":[{"c":"工业原料","texts":["芳香油类"],"refs":[0]},{"c":"药用","refs":[1,2,3]},{"c":"观赏","refs":[1,4]},{"c":"食用","refs":[5]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","刀志灵,龙春林,刘怡涛. 云南高黎贡山怒族对植物传统利用的初步研究[J]. 生物多样性, 2003, 11(3): 56-64","陈家龙,朱建军. 温州山区食花文化的民族植物学研究[J]. 江西农业学报, 2013, 25(4): 55-58, 62"],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 23 www.hindawi.com/journals/ijfr/aip/872413.pdf ; Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56; Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 224; World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Cymbidium%20goeringii%20%28flower%29.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Cymbidium%20goeringii%20%28flower%29.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Cymbidium%20goeringii%20%28flower%29.JPG","author":"Alpsdake","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}