{"id":"Cymbopogon_winterianus","k":"plant","sci":"Cymbopogon winterianus","au":"Jowitt ex Bor","zh":"枫茅","alias":["爪哇香茅"],"fam":"Poaceae","famZh":"禾本科","gen":"Cymbopogon","genZh":"香茅属","lf":"多年生草本","cl":"湿润热带","cn":true,"cult":true,"safety":"food_record","powo":"397039-1","wd":"Q11107842","zhwiki":"枫茅","dist":[["CHC","i"],["CHH","i"],["CHS","i"]],"uses":[{"c":"工业原料","texts":["香料"],"refs":[0]},{"c":"食用","texts":["Spice and condiment"],"refs":[1]}],"refs":["黄婷婷,蒙姿蓉,刘彦秀,冯攀,潘彩薇,康秀琴. 广西龙胜平安寨传统利用植物资源的民族植物学调查[J]. 中国野生植物资源,2019,38 (04):84-92.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Jiwajinda, S., et al, 2002, Suppressive Effects of Edible Thai Plants on Superoxide and Nitric Oxide Generation. Asian Pacific Journal of Cancer Prevention, Vol 3, 2002 ; Kew Plants of the World Online; Rajendra, K.C., 2014. Prominent Non-Wood Forest Products of Te- rai and Siwalik Regions in Nepal. Food and Agriculture Organization, Kathmandu, Nepal. p 57; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 130; Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 1101"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Cymbopogon%20winterianus.jpeg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Cymbopogon%20winterianus.jpeg?width=500","page":"https://commons.wikimedia.org/wiki/File:Cymbopogon%20winterianus.jpeg","author":"Leoadec","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}