{"id":"Cynanchum_otophyllum","k":"plant","sci":"Cynanchum otophyllum","au":"C.K.Schneid.","zh":"青羊参","alias":["千年生","奶浆藤","白岑","白芍","白芪","白药","青洋参","青羊参-","青阳参"],"fam":"Apocynaceae","famZh":"夹竹桃科","gen":"Cynanchum","genZh":"鹅绒藤属","lf":"攀援灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"96460-1","wd":"Q15232850","zhwiki":"青羊参","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"药用","texts":["Medicine","Wound, stomachache, madness, sonitus, epilepsia","Decoction or cooked with meat: against rheumatism, as tonic for the blood system; alcohol extract: drink against varicose veins.","Bone ache caused by rheumatoid, swirl, tinnitus, nervous, epilepsy, amenorrhea, urticaria"],"refs":[0,1,2,3,4,5,6,7,8,9,10,11]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Long C , Li S , Long B , et al. Medicinal plants used by the Yi ethnic group: a case study in central Yunnan[J]. Journal of Ethnobiology & Ethnomedicine, 2009, 5(1):13.","Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","li sumei, Long Chunlin et al. Herbs for medicinal baths among the traditional Yao communities of China[J]. Journal of Ethnopharmacology, 2006, 108( 1):59-67.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第六卷. 上海科学技术出版社, 1999.","李嵘. 云南红头瑶药用植物的民族植物学研究[D]. 云南昆明: 中国科学院昆明植物研究所, 2000.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 634; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 31"}]}