{"id":"Dalbergia_cultrata","k":"plant","sci":"Dalbergia cultrata","au":"T.S.Ralph","zh":"黑黄檀","alias":["版纳黑檀"],"fam":"Fabaceae","famZh":"豆科","gen":"Dalbergia","genZh":"黄檀属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"NT","safety":"food_record","powo":"1006521-1","wd":"Q15531264","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Food Composition Tables for use in East Asia FAO http://www.fao.org/infoods/directory No. 696; Gardner, S., et al, 2000, A Field Guide to Forest Trees of Northern Thailand, Kobfai Publishing Project. p 180; Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 222; Sutjaritjai, N., et al, 2019, Traditional Uses of Leguminosae among the Karen in Thailand. Plants 2019, 8, 600 p 6; Van Sam, H. et al, 2004, Trees of Laos and Vietnam: A Field Guide to 100 Economically or Ecologically Important Species. Blumea 29 (2004) 201-349"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Dalbergia%20cultrata%202.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Dalbergia%20cultrata%202.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Dalbergia%20cultrata%202.jpg","author":"Lannafolium","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"commons"}}