{"id":"Dalbergia_sissoo","k":"plant","sci":"Dalbergia sissoo","au":"Roxb. ex DC.","zh":"印度黄檀","alias":["印度檀","茶檀","降香"],"fam":"Fabaceae","famZh":"豆科","gen":"Dalbergia","genZh":"黄檀属","lf":"灌木或乔木","cl":"季节性干旱热带","cn":true,"cult":true,"rl":"LC","safety":"food_record","powo":"490469-1","wd":"Q1157813","zhwiki":"印度黄檀","dist":[["CHH","i"],["CHS","i"],["TAI","i"]],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","段宝忠. 傣药资源品种整理与分子鉴定[D]. 湖北中医药大学,2017."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Karim, F. M. & Dakheel, A, J., 2006, Salt-tolerant plants of the United Arab Emirates. 2006. International Center for Biosaline Agriculture, Dubai, UAE. p 110; Plowes, N. J. & Taylor, F. W., 1997, The Processing of Indigenous Fruits and other Wildfoods of Southern Africa. in Smartt, L. & Haq. (Eds) Domestication, Production and Utilization of New Crops. ICUC p 189; World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Dalbergia%20sissoo%20Bra24.png?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Dalbergia%20sissoo%20Bra24.png?width=500","page":"https://commons.wikimedia.org/wiki/File:Dalbergia%20sissoo%20Bra24.png","author":"佚名","license":"公有领域","src":"commons"}}