{"id":"Dalbergia_stipulacea","k":"plant","sci":"Dalbergia stipulacea","au":"Roxb.","zh":"托叶黄檀","alias":["紫花豆"],"fam":"Fabaceae","famZh":"豆科","gen":"Dalbergia","genZh":"黄檀属","lf":"蔓生灌木或木质藤本","cl":"季节性干旱热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"490477-1","wd":"Q11076014","zhwiki":"托叶黄檀","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 162; Fl. ind. ed. 1832, 3:233. 1832; Gardner, S., et al, 2000, A Field Guide to Forest Trees of Northern Thailand, Kobfai Publishing Project. p 180; Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 38; Sarma, H., et al, 2010, Updated Estimates of Wild Edible and Threatened Plants of Assam: A Meta-analysis. International Journal of Botany 6(4): 414-423; Suksri, S., et al, 2005, Ethnobotany in Bung Khong Long Non-Hunting Area, Northeast Thailand. Kasetsart J., (Nat. Sci) 39: 519-533"}]}