{"id":"Daucus_carota","k":"plant","sci":"Daucus carota","au":"L.","zh":"野胡萝卜","alias":["小花胡萝卜","胡萝卜","黑胡萝卜"],"fam":"Apiaceae","famZh":"伞形科","gen":"Daucus","genZh":"胡萝卜属","lf":"二年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"toxic","powo":"841063-1","wd":"Q30056","zhwiki":"野胡萝卜","dist":[["CHC","n"],["CHH","i"],["CHI","i"],["CHM","i"],["CHN","i"],["CHQ","i"],["CHS","n"],["CHT","i"],["CHX","i"]],"parts":[{"part":"根","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"根","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"果实、根","label":"弱毒","toxins":"Falcarinol; Falcarindiol; Panaxydiol; Falcarinolone; Methylisoeugenol; Elemicin; Myristicin; beta-Asarone; Methyleugenol; Coumarin; Peucedanin","src":"tppt"}],"uses":[{"c":"工业原料","texts":["芳香油类"],"refs":[0]},{"c":"药用","texts":["Medicine","药用类"],"refs":[1,0,2,3,4,5,6,7,8]},{"c":"食用","texts":["Vegetable","果蔬植物","蔬菜"],"refs":[1,9,10,11]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Aipeisova S.A., et al, 2019, Wild useful herbs of Aktobe Region (Western Kazakhstan). Ukrainian Journal of Ecology, 9(3), 329-331; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 208; Ara, R. I. T., 2015, Leafy Vegetables in Bangladesh. Photon eBooks. p 131; Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 5. Kew.; Bussman, R. W., et al, 2016, A comparative ethnobotany of Kh"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Daucus%20carota%20-%20Wild%20carrot%2002.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Daucus%20carota%20-%20Wild%20carrot%2002.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Daucus%20carota%20-%20Wild%20carrot%2002.jpg","author":"Zeynel Cebeci","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}