{"id":"Debregeasia_orientalis","k":"plant","sci":"Debregeasia orientalis","au":"C.J.Chen","zh":"水麻","alias":["冬里麻","冬里麻根","柳莓","比满","水冬瓜","水麻叶","水麻桑","沙连泡","赤麻"],"fam":"Urticaceae","famZh":"荨麻科","gen":"Debregeasia","genZh":"水麻属","lf":"灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"959906-1","wd":"Q11130826","zhwiki":"水麻","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["CHT","n"],["TAI","n"]],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"纤维","texts":["纤维类"],"refs":[1,2]},{"c":"药用","refs":[2,3,4,5,0]},{"c":"食用","texts":["vegetable","Leaf and stem: potherb; fruit: eaten fresh","CUL, fruits edible, eaten as snack. OTH, bark used to make cords.","果蔬植物","水果"],"refs":[6,7,8,2,9,0]},{"c":"饲料","refs":[2,10]}],"refs":["钟明哲，杨智凯. 台湾民族植物图鉴[M]. 辰星出版社，台北，2012.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","Sun. 2006. Plant knowledge of the Shuhi in the Hengduan Mountains, southwest China. Economic Botany 60(1):3–23.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013.","王宁. 贵州麻山地区宗地乡苗族聚集地野生植物资源利用分析[J]. 生态科学, 2013, 32(3): 365-371, 378."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Flora of China @ efloras.org Volume 5; Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Luo, B., et al"},{"f":"饲料","src":["cn_useful"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Urticaceae%20-%20Debregeasia%20orientalis.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Urticaceae%20-%20Debregeasia%20orientalis.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Urticaceae%20-%20Debregeasia%20orientalis.JPG","author":"Hectonichus","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}