{"id":"Debregeasia_saeneb","k":"plant","sci":"Debregeasia saeneb","au":"(Forssk.) Hepper & J.R.I.Wood","zh":"柳叶水麻","fam":"Urticaceae","famZh":"荨麻科","gen":"Debregeasia","genZh":"水麻属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"912372-1","wd":"Q11109438","zhwiki":"柳叶水麻","dist":[["CHT","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Agarwal, R. & Chandra, V., 2019, Diversity of wild edible plants in the Mandal-Chopta forest, Uttarakhand. Journal of Medicinal Plants Studies 2019; 7(1): 89-92 (As Debregeasia salicifolia); Ahmad, K. & Pieroni, A., 2016, Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan. Journal of Ethnobiology and Ethnomedicine, 12:17; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 164 (As Debregeasia hypoleuca); Arch. Mus. Hist. Nat. 9:462. 1857 (As Debregeasia hypoleuca); Aryal, K. P., et al, 2018, Diversity and use of wild"}]}