{"id":"Debregeasia_wallichiana","k":"plant","sci":"Debregeasia wallichiana","au":"Wedd.","zh":"长序水麻","fam":"Urticaceae","famZh":"荨麻科","gen":"Debregeasia","genZh":"水麻属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"851421-1","wd":"Q15247921","zhwiki":"长序水麻","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Flora of China @ efloras.org Volume 5; Savita, et al, 2006, Studies on wild edible plants of ethnic people in east Sikkim. Asian J. of Bio Sci. (2006) Vol. 1 No. 2 : 117-125; Sundriyal, M., et al, 1998, Wild edibles and other useful plants from the Sikkim Himalaya, India. Oecologia Montana 7:43-54; Sundriyal, M., et al, 2004, Dietary Use of Wild Plant Resources in the Sikkim Himalaya, India. Economic Botany 58(4) pp 626-638 (Also incorrectly as Leoregessia wallichiana) ; Wild edible plants of Himachal Pradesh"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/298003995/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/298003995/medium.jpeg","page":"https://www.inaturalist.org/photos/298003995","author":"T R Shankar Raman","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}