{"id":"Deeringia_polysperma","k":"plant","sci":"Deeringia polysperma","au":"(Roxb.) Moq.","zh":"多子浆果苋","alias":["多籽地灵苋","白浆果苋"],"fam":"Amaranthaceae","famZh":"苋科","gen":"Deeringia","genZh":"浆果苋属","lf":"亚灌木或灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"60240-1","wd":"Q10932550","zhwiki":"多子漿果莧","dist":[["CHH","n"],["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bao Bojian; Steve Clemants, Thomas Borsch, 2003, Amaranthaceae, Flora of China. 5: 416; Borrell, O.W., 1989, An Annotated Checklist of the Flora of Kairiru Island, New Guinea. Marcellin College, Victoria Australia. p 48; A. L. P. P. de Candolle, Prodr. 13(2):236. 1849; Kanis, A in Womersley, J.S., (Ed), 1978, Handbooks of the Flora of Papua New Guinea. Melbourne University Press. Vol 1. p 35; Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 435; Pham-Hoang Ho, 1999, An Illustrated Flora of Vietnam. N"}]}