{"id":"Dendrobium_moniliforme","k":"plant","sci":"Dendrobium moniliforme","au":"(L.) Sw.","zh":"细茎石斛","alias":["台湾石斛","日本石斛","清水山石斛","琉球石斛","白石斛","铜皮石斛"],"fam":"Orchidaceae","famZh":"兰科","gen":"Dendrobium","genZh":"石斛属","lf":"具假鳞茎附生植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"628025-1","wd":"Q163663","zhwiki":"细茎石斛","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["TAI","n"]],"parts":[{"part":"新鲜或干燥茎","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","texts":["Decoction: as kidney tonic, to strengthen bones and tendons, against diabetes."],"refs":[0,1,2,3,4,5,6]}],"refs":["Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206 (As Dendrobium officinale)"}],"img":{"file":"Dendrobium moniliforme (26603118095) - cropped.jpg","author":"Naoki Takebayashi","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/"}}