{"id":"Dendrobium_salaccense","k":"plant","sci":"Dendrobium salaccense","au":"(Blume) Lindl.","zh":"竹枝石斛","fam":"Orchidaceae","famZh":"兰科","gen":"Dendrobium","genZh":"石斛属","lf":"具假鳞茎附生植物或石生植物","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"628528-1","wd":"Q15239059","zhwiki":"竹枝石斛","dist":[["CHC","n"],["CHH","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 791; Heyne, K., 1927, ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 98; PROSEA handbook Volume 13 Spices. p 276; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 134"}],"img":{"file":"Dendrobium salaccense - flower view 01.jpg","author":"Fan Wen","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}