{"id":"Dendrocalamus_hookeri","k":"plant","sci":"Dendrocalamus hookeri","au":"Munro","zh":"虎克龙竹","alias":["巴氏龙竹"],"fam":"Poaceae","famZh":"禾本科","gen":"Dendrocalamus","genZh":"牡竹属","lf":"竹类","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"397887-1","wd":"Q15502425","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 194; Meitei, L. R., et al, 2022, An ethnobotanical study on the wild edible plants used by forest dwellers in Yangoupokpi Lokchao Wildlife Sanctuary, Manipur, India. Ethnobotany Research and Application 23:15; Premlata, T., et al, 2020, Edible bamboo resources of Manipur: consumption pattern of young shoots, processing techniques and their commercial status in the local market. Indian Journal of Traditional Knowledge Vol. 19(1) pp 73-82; Stapleton, C., 1994, Bamboos of Bhutan. Kew Botanical Gardens. p 15; Tran"}]}