{"id":"Dendrocalamus_sikkimensis","k":"plant","sci":"Dendrocalamus sikkimensis","au":"Gamble ex Oliv.","zh":"锡金龙竹","fam":"Poaceae","famZh":"禾本科","gen":"Dendrocalamus","genZh":"牡竹属","lf":"竹类","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"397910-1","wd":"Q14859595","zhwiki":"锡金龙竹","dist":[["CHC","n"]],"uses":[{"c":"木材","refs":[0]},{"c":"纤维","refs":[1]},{"c":"食用","texts":["果蔬植物"],"refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","王慷林,薛纪如,岩坎拉. 西双版纳傣族传统利用竹子的研究[J]. 竹子研究汇刊, 1991, 10(4): 1-11."],"flags":[{"f":"木材","src":["cn_useful"]},{"f":"纤维","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"http://www.plantnames.unimelb.edu.au/sorting/Bamboos_Edible.html; Premlata, T., et al, 2020, Edible bamboo resources of Manipur: consumption pattern of young shoots, processing techniques and their commercial status in the local market. Indian Journal of Traditional Knowledge Vol. 19(1) pp 73-82; Sundriyal, M. & Sundriyal, R. C., 2004, Structure, Phenology, Fruit Yield, and Future Prospects of some Prominent Wild Edible Plant Species of the Sikkim Himalaya, India. Journal of Ethnobiology 24(1): 113-138"}]}