{"id":"Dianthus_barbatus","k":"plant","sci":"Dianthus barbatus","au":"L.","zh":"须苞石竹","alias":["五彩石竹","亚美利加瞿麦","十样锦","头石竹","山猫儿","美国石竹"],"fam":"Caryophyllaceae","famZh":"石竹科","gen":"Dianthus","genZh":"石竹属","lf":"亚灌木","cl":"温带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"306674-2","wd":"Q161745","zhwiki":"须苞石竹","dist":[["CHM","n"]],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"观赏","refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499.; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 337; Christanell, A., et al, 2010, The Cultural Significance of Wild Gathered Plant Species in Kartitsch (Eastern Tyrol, Austria) and the Influence of Socioeconomic Changes on Local Gathering Practices. Chapter 3 in Ethnobotany in the New Europe. Berghahn Books. ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 74; Sp. pl. 1:"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/108907569/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/108907569/medium.jpg","page":"https://www.inaturalist.org/photos/108907569","author":"xulescu_g","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}