{"id":"Digitaria_cruciata","k":"plant","sci":"Digitaria cruciata","au":"(Nees ex Steud.) E.G.Camus & A.Camus","zh":"十字马唐","fam":"Poaceae","famZh":"禾本科","gen":"Digitaria","genZh":"马唐属","lf":"一年生草本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"398731-1","wd":"Q3027824","zhwiki":"十字马唐","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"食用","texts":["淀粉蛋白等食用植物"],"refs":[0]},{"c":"饲料","refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 172; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. 203 p.; Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 117; H. Lecomte, Fl. Indo-Chine 7:399. 1922; PROSEA (Plant Resources of South East Asia) handbook Volume 10 Cereals. p 151; van Wyk, B., 2005, Food Plants of the World. An illustrated guide. Timber press. p 175; Zeven, A. C. & de West, J. M. J., 1982, Dictionary of cultivated plants and their regions of diversity."},{"f":"饲料","src":["cn_useful"]}]}