{"id":"Dimocarpus_fumatus","k":"plant","sci":"Dimocarpus fumatus","au":"(Blume) Leenh.","alias":["灰岩肖韶子","肖韶子","龙荔"],"fam":"Sapindaceae","famZh":"无患子科","gen":"Dimocarpus","genZh":"龙眼属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"782791-1","dist":[["CHC","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chai, P. P. K. (Ed), et al, 2000, A checklist of Flora, Fauna, Food and Medicinal Plants. Lanjak Entimau Wildlife Sanctuary, Sarawak. Forestry Malaysia & ITTO. p 170; Shin, T., et al, 2018, Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar. Journal of Ethnobiology and Ethnomedicine (2018) 14:48; Slik, F., www.asianplant.net;"}]}