{"id":"Dioscorea_arachidna","k":"plant","sci":"Dioscorea arachidna","au":"Prain & Burkill","zh":"三叶薯蓣","fam":"Dioscoreaceae","famZh":"薯蓣科","gen":"Dioscorea","genZh":"薯蓣属","lf":"攀援块茎类地下芽植物","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"317669-1","wd":"Q10865520","zhwiki":"三叶薯蓣","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Castillo, C., 2013, The Archaeobotany of Khao Sam Kaeo and Phu Khao Thong: The Agriculture of Late Prehistoric Southern Thailand. Ph. D. thesis University College, London p 380; Dutta, B., 2015, Food and medicinal values of certain species of Dioscorea with special reference to Assam. Journal of Pharmacognosy and Phytochemistry. 3(4): 15-18; Sheikh, N., et al, 2009, Status documentation of Dioscorea L. (Dioscoreaceae) in Meghalaya: an approach towards food security. Pleione 3(1): 74 - 82; Teron, R. & Borthakur, S. K., 2016, Edible Medicines: An Exploration of Medicinal Plants in Dietary Practi"}]}