{"id":"Dioscorea_cumingii","k":"plant","sci":"Dioscorea cumingii","au":"Prain & Burkill","zh":"吕宋薯蓣","alias":["兰屿田薯"],"fam":"Dioscoreaceae","famZh":"薯蓣科","gen":"Dioscorea","genZh":"薯蓣属","lf":"攀援块茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"317857-1","wd":"Q15246964","zhwiki":"蘭嶼田薯","dist":[["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ding Zhizun, Gilbert, M. G., DIOSCOREACEAE, shu yu ke, Flora of China,; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 34; Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 461; PROSEA handbook Volume 9 Plants yielding non-seed carbohydrates. p 171; Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 29"}]}