{"id":"Dioscorea_melanophyma","k":"plant","sci":"Dioscorea melanophyma","au":"Prain & Burkill","zh":"黑珠芽薯蓣","alias":["黑弹子"],"fam":"Dioscoreaceae","famZh":"薯蓣科","gen":"Dioscorea","genZh":"薯蓣属","lf":"攀援块茎类地下芽植物","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"318255-1","wd":"Q11179305","zhwiki":"黑珠芽薯蓣","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1]},{"c":"食用","texts":["蔬菜"],"refs":[2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of Pakistan www.eFloras.org; Jha, P. K., et al, 1996, Plant genetic resources of Nepal: A guide for plant breeders of agricultural, horticultural and forestry crops. Euphytica 87:189-210; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Li, S., et al, 2020, Monpa, memory, and change: an ethnobotanical study of plant use in Mêdog County, South-east Tibet, China. Journal of Ethnobiology and Ethnomedicine. (2020) 16:5 p 17; Murtem, G. & Chaudhrey, P., 2016, An eth"}]}