{"id":"Dioscorea_wallichii","k":"plant","sci":"Dioscorea wallichii","au":"Hook.f.","zh":"盈江薯蓣","fam":"Dioscoreaceae","famZh":"薯蓣科","gen":"Dioscorea","genZh":"薯蓣属","lf":"攀援块茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"318787-1","wd":"Q15227308","zhwiki":"盈江薯蓣","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chauhan, S. H., et al, 2018, Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat,; India. Journal of Ethnobiology and Ethnomedicine (2018) 14:5; Flora Malesiana Vol 13 p 328; Ibrahim, N., 1994, Trace metals in tropical yam species: Dioscorea spp. Food Chemistry 51:5-6 (As Dioscorea wallichiana); Harisha, R. P. & Padmavathy, S., 2013, Knowledge and Use of Wild Edible Plants in Two Communities in Malai Madeshwara Hills, Southern India. International Journal of Botany 9(2): 64-72.; Kahlon, L. K. & Singh, R., 2019, Traditional knowledge & Dynamics of edible plants of pri"}]}