{"id":"Dioscorea_yunnanensis","k":"plant","sci":"Dioscorea yunnanensis","au":"Prain & Burkill","zh":"云南薯蓣","fam":"Dioscoreaceae","famZh":"薯蓣科","gen":"Dioscorea","genZh":"薯蓣属","lf":"攀援块茎类地下芽植物","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"318803-1","wd":"Q10881045","zhwiki":"云南薯蓣","dist":[["CHC","n"]],"uses":[{"c":"食用","texts":["vitamine & functional food"],"refs":[0]}],"refs":["Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10;"}]}