{"id":"Diospyros_cathayensis","k":"plant","sci":"Diospyros cathayensis","au":"Steward","zh":"乌柿","alias":["丁香柿","山柿子","猴闼子","福州柿","黑塔子","黑塔子叶","黑塔子根"],"fam":"Ebenaceae","famZh":"柿树科","gen":"Diospyros","genZh":"柿属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"322212-1","wd":"Q10878110","zhwiki":"乌柿","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"食用","texts":["酒曲"],"refs":[3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第六卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}]}