{"id":"Diospyros_decandra","k":"plant","sci":"Diospyros decandra","au":"Lour.","zh":"香水柿","fam":"Ebenaceae","famZh":"柿树科","gen":"Diospyros","genZh":"柿属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"322304-1","wd":"Q4925668","zhwiki":"香水柿","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Fl. cochinch. 1:227. 1790; Gouldstone, S., 1983, Growing your own Food-bearing Plants in Australia. Macmillan p 122; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 276; Jiwajinda, S., et al, 2002, Suppressive Effects of Edible Thai Plants on Superoxide and Nitric Oxide Generation. Asian Pacific Journal of Cancer Prevention, Vol 3, 2002 ; Martin, M.A., 1971, Introduction L'Ethnobotanique du Cambodge. Centre National de la Recherche Scientifique. Paris. ; Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 239; Utsunomiya, N. et al, 1998, D"}]}