{"id":"Diplazium_spectabile","k":"plant","sci":"Diplazium spectabile","au":"(Wall. ex Mett.) Ching","zh":"密果短肠蕨","alias":["假密果短肠蕨","多尾短肠蕨","狭翅短肠蕨"],"fam":"Aspleniaceae","famZh":"铁角蕨科","gen":"Diplazium","genZh":"双盖蕨属","lf":"多年生草本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"17388990-1","wd":"Q17136523","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chettri, S., et al, 2018, Nutrient and Elemental Composition of Wild Edible Ferns of the Himalaya. American Fern Journal 108(3):95–106 (As Diplazium spectabile); Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human needs. Tropentag 2007. Conference on International Agricultural Research for Development. (As Diplazium spectabile); Liu, Y., et al, 2012, Food uses of ferns in China: a review. Acta Societatis Botanicorum Poloniae 84(4): 263-270; Milliken, W., Ethnobotany of the Yali of West Papua. Royal Botanical Garden, Edinburgh. p 10"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/The%20ferns%20of%20British%20India%20%28PLATE%20CCCXXVII%29%20%288531573214%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/The%20ferns%20of%20British%20India%20%28PLATE%20CCCXXVII%29%20%288531573214%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:The%20ferns%20of%20British%20India%20%28PLATE%20CCCXXVII%29%20%288531573214%29.jpg","author":"Biodiversity Heritage Library","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/","src":"commons"}}