{"id":"Diploknema_butyracea","k":"plant","sci":"Diploknema butyracea","au":"(Roxb.) H.J.Lam","zh":"藏榄","fam":"Sapotaceae","famZh":"山榄科","gen":"Diploknema","genZh":"藏榄属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"786721-1","wd":"Q3336987","zhwiki":"藏榄","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Acharya K. P. and Acharya, R., 2010, Eating from the Wild: Indigenous knowledge on wild edible plants in Parroha VDC of Rupandehi District, Central Nepal. International Journal of Social Forestry. 3(1):28-48; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 24; Aryal, K. P. et al, 2009, Uncultivated Plants and Livehood Support - A case study from the Cheopang people of Nepal. Ethnobotany Research and Applications. 7:409-422; Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Chiuri%20Fruit.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Chiuri%20Fruit.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Chiuri%20Fruit.JPG","author":"Krish Dulal","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}