{"id":"Dipsacus_inermis","k":"plant","sci":"Dipsacus inermis","au":"Wall.","zh":"劲直续断","alias":["滇藏续断"],"fam":"Caprifoliaceae","famZh":"忍冬科","gen":"Dipsacus","genZh":"川续断属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"319266-1","wd":"Q10901048","zhwiki":"劲直续断","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Flora of Pakistan www.eFloras.org (As Dipsacus inermis var. mitis); Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10 (As Dipsacus asper Wall. ex DC.); Khan, M. & Hussain, S., 2014, Diversity of wild edible plants and flowering phenology of district Poonch (J & K) in the northwest Himalaya. Ind"}],"img":{"file":"Dipsacus inermis (7788163322).jpg","author":"Dinesh Valke","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/"}}