{"id":"Dryopteris_cochleata","k":"plant","sci":"Dryopteris cochleata","au":"(D.Don) C.Chr.","zh":"二型鳞毛蕨","fam":"Polypodiaceae","famZh":"水龙骨科","gen":"Dryopteris","genZh":"鳞毛蕨属","lf":"多年生草本","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"1002170-2","wd":"Q10880131","zhwiki":"二型鳞毛蕨","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Acharya K. P. and Acharya, R., 2010, Eating from the Wild: Indigenous knowledge on wild edible plants in Parroha VDC of Rupandehi District, Central Nepal. International Journal of Social Forestry. 3(1):28-48; Aryal, K. P. et al, 2009, Uncultivated Plants and Livehood Support - A case study from the Cheopang people of Nepal. Ethnobotany Research and Applications. 7:409-422; Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2018) 14:10; Bhattarai, S. & Rajbhandary, S., 2017, Pteridophyte Flora"}]}