{"id":"Dysphania_botrys","k":"plant","sci":"Dysphania botrys","au":"(L.) Mosyakin & Clemants","zh":"香藜","fam":"Amaranthaceae","famZh":"苋科","gen":"Dysphania","genZh":"腺毛藜属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"safety":"toxic","powo":"1076147-2","wd":"Q1746114","zhwiki":"香藜","dist":[["CHT","n"],["CHX","n"]],"hazards":[{"lv":"toxic","part":"叶（开花期）、种子","label":"有毒","toxins":"Oxalic acid; Calcium oxalat; Ascaridole","src":"tppt"}],"uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 119; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 39; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 370; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 77; Kaul, M.K. et al, 1985, Ethno-botanic studies in North-West and Trans-Himalaya - contribution to the wild food plants of Ladakh. J.Econo. Tax. Bot. Vol. 6 No. 3 pp 523-527; Khalid, N., et al, 2023, Wild food plants gathered by four cultural"}],"img":{"file":"Chenopodiumbotrys.jpg","author":"佚名","license":"公有领域"}}