{"id":"Echinacea_angustifolia","k":"plant","sci":"Echinacea angustifolia","au":"DC.","zh":"狭叶松果菊","alias":["狭叶紫锥菊根"],"fam":"Asteraceae","famZh":"菊科","gen":"Echinacea","genZh":"松果菊属","lf":"多年生草本","cl":"温带","safety":"food_record","powo":"87143-2","wd":"Q1062627","parts":[{"part":"根","v":"food_record","use":"食品原料（可供直接食用）","note":"应符合卫生福利部108年10月18日卫授食字第1081302650号订定之「食品原料狭叶紫锥菊(Echinacea angustifolia)根之标示规定」公告内容，并自即日生效。使用原料狭叶紫锥菊(Echinacea angustifolia)根之食品，应标示「二岁以下幼童、糖尿病患者、患有免疫相关疾病者或正在使用免疫相关药物治疗者，在使用前须先咨询医疗人员」之警语字样。","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 371; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 167; Estrada-Castillon, E., et al, 2014, Ethnobotany in Rayones, Nuevo Leon, Mexico. Journal of Ethnobiology and Ethnomedicine, 10:62; Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 90; Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 1762; MacKinnon, A., et al, 2009, Edible & Medicinal Plants of Canada. Lone Pine. p 350; Marinelli, J. (Ed), 2004, Plant. DK. p 176; Prodr. 5:554. 1836"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Echinacea%20angustifolia%20kz02.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Echinacea%20angustifolia%20kz02.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Echinacea%20angustifolia%20kz02.jpg","author":"Krzysztof Ziarnek, Kenraiz","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}