{"id":"Echinacea_purpurea","k":"plant","sci":"Echinacea purpurea","au":"(L.) Moench","zh":"松果菊","alias":["紫锥菊","紫马蔺菊"],"fam":"Asteraceae","famZh":"菊科","gen":"Echinacea","genZh":"松果菊属","lf":"多年生草本","cl":"温带","rl":"LC","safety":"food_record","powo":"1174497-2","wd":"Q272661","zhwiki":"松果菊","parts":[{"part":"全株","v":"food_record","use":"食品原料（可供直接食用）","note":"应符合卫生福利部108年10月18日卫授食字第1081302650号订定之「食品原料紫锥菊(Echinacea purpurea)之使用限制及标示规定」公告内容，并自即日生效。 一、供食品原料使用之紫锥菊(Echinacea purpurea)，其每日食用限量为九百毫克。 二、使用紫锥菊(Echinacea purpurea)作为原料之食品，应标示「二岁以下之幼童、糖尿病患者、患有免疫相关疾病者或正在使用免疫相关药物治疗者，在使用前须先咨询医疗人员」之警语字样。","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 371; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 167; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 197; Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 90; Jackes, D. A., Edible Forest Gardens; Joyce, D., 1998, The Garden Plant Selector. Ryland, Peters and Small. p 224; Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 1762; Lim, T. K., Edible Medicinal and Non-Medicinal Plants Volume 7 Flowers; "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/.00%201682%20Purpur-Sonnenhut%20%28Echinacea%20purpurea%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/.00%201682%20Purpur-Sonnenhut%20%28Echinacea%20purpurea%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:.00%201682%20Purpur-Sonnenhut%20%28Echinacea%20purpurea%29.jpg","author":"W. Bulach","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}