{"id":"Ehretia_aspera","k":"plant","sci":"Ehretia aspera","au":"Willd.","alias":["毛萼厚壳树"],"fam":"Boraginaceae","famZh":"紫草科","gen":"Ehretia","genZh":"厚壳树属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"rl":"DD","safety":"food_record","powo":"115972-1","dist":[["CHH","n"]],"flags":[{"f":"材料","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 190; Bahuguna, A. et al, 2010, Floristic Diversity and Indigenous uses of Forest Vegetation of Dabka Watershed in Indian Central Himalayas. Ethnobotanical Leaflets 14:491-510; Bohra, N., et al, 2017, Ethnobotany of wild edible plants traditionally used by the local people in the Ramnagar regions from Nainital District, Uttarakhand, India. Biolife 5(1): 12-19; Dey, A. & Mukhererjee, A., 2015, Living and Survival Amidst Hunger: Wild Edible Botanicals as a Prime Forest Productivity in the Rural Purulia District, West Bengal, Ind"}]}