{"id":"Elaeagnus_griffithii","k":"plant","sci":"Elaeagnus griffithii","au":"Servett.","zh":"钟花胡颓子","fam":"Elaeagnaceae","famZh":"胡颓子科","gen":"Elaeagnus","genZh":"胡颓子属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"323712-1","wd":"Q15245189","zhwiki":"钟花胡颓子","dist":[["CHC","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"JSTOR Global Plants; Shin, T., et al, 2018, Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar. Journal of Ethnobiology and Ethnomedicine (2018) 14:48"}]}