{"id":"Elaeocarpus_austroyunnanensis","k":"plant","sci":"Elaeocarpus austroyunnanensis","au":"Hu","zh":"滇南杜英","alias":["多花杜英"],"fam":"Elaeocarpaceae","famZh":"杜英科","gen":"Elaeocarpus","genZh":"杜英属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"323979-1","wd":"Q15239746","zhwiki":"滇南杜英","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Ghorbani, A., et al, 2012, A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed Nature Reserve, Yunnan, SW China. Journal of Ethnobiology and Ethnomedicine; 8:17;"}]}