{"id":"Elaeocarpus_braceanus","k":"plant","sci":"Elaeocarpus braceanus","au":"G.Watt ex C.B.Clarke","zh":"滇藏杜英","fam":"Elaeocarpaceae","famZh":"杜英科","gen":"Elaeocarpus","genZh":"杜英属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"833787-1","wd":"Q15239502","zhwiki":"滇藏杜英","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"食用","texts":["果蔬植物"],"refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Gardner, S., et al, 2000, A Field Guide to Forest Trees of Northern Thailand, Kobfai Publishing Project. p 95; Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: Nutritional Value and Uses. Economic Botany 53(1) pp 2-14; Li, S., et al, 2020, Monpa, memory, and change: an ethnobotanical study of plant use in Mêdog County, South-east Tibet, China. Journal of Ethnobiology and Ethnomedicine. (2020) 16:5 p 17; Tang ya, Phengklai, C., Elaeocarpaceae, Flora of China. Vol. 12, p 231 and Flora of China. www.eFloras.org;"}]}