{"id":"Elaeocarpus_sikkimensis","k":"plant","sci":"Elaeocarpus sikkimensis","au":"Mast.","zh":"大果杜英","fam":"Elaeocarpaceae","famZh":"杜英科","gen":"Elaeocarpus","genZh":"杜英属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"833961-1","wd":"Q15318961","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Gautam, R. S., et al, 2020, Wild Edible Fruits of Nepal. Int. J. Appl. Sci. Biotechnol. Vol 8(3): 289-304; Ghimeray, A. K., Lamsal, K., et al, 2010, Wild edible angiospermic plants of the Illam Hills (Eastern Nepal) and their mode of use by local community. Korean J. Pl. Taxon. 40(1); J. D. Hooker, Fl. Brit. India 1:402. 1874; Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: Nutritional Value and Uses. Economic Botany 53(1) pp 2-14 (As Elaeocarpus sikinensis); Manju, S., and Sundriyal, R. C., 2001, Wild Edible Plants of the Sikkim Humalaya: Nu"}]}