{"id":"Elaeocarpus_varunua","k":"plant","sci":"Elaeocarpus varunua","au":"Buch.-Ham. ex Mast.","zh":"美脉杜英","alias":["滇印杜英"],"fam":"Elaeocarpaceae","famZh":"杜英科","gen":"Elaeocarpus","genZh":"杜英属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"324429-1","wd":"Q15247201","zhwiki":"美脉杜英","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 192; Tang ya, Phengklai, C., Elaeocarpaceae, Flora of China. (E. varunua); Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 59; Singh, V. B., et al, (Ed.) Horticulture for Sustainable Income and Environmental Protection. Vol. 1 p 216; Uprety, Y., et al, 2016, Traditional use and management of NTFPs in Kangchenjunga Landscape: implications for conservation and livelihoods. Journal of Ethnobiology and Ethnomedicine (2016) 12:19; Wild edible plants of Himachal Prade"}]}