{"id":"Elsholtzia_blanda","k":"plant","sci":"Elsholtzia blanda","au":"(Benth.) Benth.","zh":"四方蒿","alias":["四方嵩","四棱蒿","四楞蒿","岩合合罗","蔓坝","野苏","铁扫把","鸡肝散","黑头草"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Elsholtzia","genZh":"香薷属","lf":"亚灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"446619-1","wd":"Q10925060","zhwiki":"四方蒿","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"药用","refs":[2,1,3,4,5,6,7,8,9,10,11]},{"c":"食用","texts":["作茶，凉药","作茶, 退热"],"refs":[12,13]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Ghorbani A , Langenberger G , Feng L , et al. Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban River Watershed National Nature Reserve, Yunnan, China[J]. Journal of Ethnopharmacology, 2011, 134(3):651-667.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007.","淮虎银. 金平者米拉祜族药用民族植物学研究[D]. 云南昆明: 中国科学院昆明植物研究所, 2000.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","潘玉梅,刘宏茂,许再富. 西双版纳傣族传统饮料植物利用的研究[J]. 云南植物研究，2006，28（6）:653-664.","潘玉梅. 西双版纳傣族传统饮料植物的利用研究[D]. 西双版纳: 中国科学院研究生院（西双版纳热带植物园）, 2146."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 194; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Hani Medicine of Xishuangbanna, 1999, p 804; Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 99; Li Hai-wen, Hedge, I.C., Lamiaceae. Flora of China. p 332; Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Curtis%27s%20botanical%20magazine%20%28Plate%203091%29%20%288411501256%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Curtis%27s%20botanical%20magazine%20%28Plate%203091%29%20%288411501256%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Curtis%27s%20botanical%20magazine%20%28Plate%203091%29%20%288411501256%29.jpg","author":"Biodiversity Heritage Library","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/","src":"commons"}}