{"id":"Embelia_sessiliflora","k":"plant","sci":"Embelia sessiliflora","au":"Kurz","zh":"短梗酸藤子","alias":["酸苔果","酸鸡藤","野猫酸"],"fam":"Primulaceae","famZh":"报春花科","gen":"Embelia","genZh":"酸藤子属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"588471-1","wd":"Q15245350","zhwiki":"短梗酸藤子","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["Vegetable and condiment","果蔬植物"],"refs":[1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 210 (As Embelia stricta); Chen Jie, Pipoly 3, J.J., Myrsinaceae. Flora of China. ; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 616; Jeeva, S., 2009, Horticultural potential of wild edible fruits used by the Khasi tribes of Meghalaya. Journal or Horticulture and Forestry Vol. 1(9) pp. 182-192; Sawian, J. T., et al, 2007, Wild edible plants of Meghalaya, North-east India. Natural Product Radiance Vol. 6(5): p 416; Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian C"}]}