{"id":"Embelia_subcoriacea","k":"plant","sci":"Embelia subcoriacea","au":"(C.B.Clarke) Mez","zh":"大叶酸藤子","alias":["近革叶酸藤果","阿林稀"],"fam":"Primulaceae","famZh":"报春花科","gen":"Embelia","genZh":"酸藤子属","lf":"蔓生灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"588477-1","wd":"Q10934090","zhwiki":"大叶酸藤子","dist":[["CHC","n"],["CHH","n"],["CHS","n"]],"uses":[{"c":"食用","texts":["Ripe fruits are eaten fresh"],"refs":[0]}],"refs":["Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 194; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Hani Medicine of Xishuangbanna, 1999, p 71; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 616; Lalfakzuala, R., 2007, Ethnobotanical usages of plants in western Mizoram. Indian Journal of Traditional Knowledge. Vol 6(3) pp 480-493; Luo, B., et al, 2019, Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Ho"}]}