{"id":"Embelia_vestita","k":"plant","sci":"Embelia vestita","au":"Roxb.","zh":"密齿酸藤子","alias":["了哥利","了哥脷","信筒子","假刺藤","吊罗果","圭花","墨绿酸藤子","多皮孔酸藤子","多脉酸藤子","大叶酸藤","密齿酸藤","平叶酸藤子","打虫果","断骨藤","白木浆果","矩叶酸藤果","米汤果","粗糠果","红杨梅","红果藤","网脉酸藤子","老鸦果","蚂蟥藤","赛山椒","野山椒","马挂花","马桂花"],"fam":"Primulaceae","famZh":"报春花科","gen":"Embelia","genZh":"酸藤子属","lf":"攀援灌木或木质藤本","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"588498-1","wd":"Q10953753","zhwiki":"密齿酸藤子","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["CHT","n"],["TAI","n"]],"uses":[{"c":"工业原料","texts":["芳香油类植物"],"refs":[0]},{"c":"药用","texts":["Dispel wind and dampness, numbness of limbs, injuries from falls","Rheumatoid numbness, injuries from falls"],"refs":[1,2,0,3,4,5,6,7,8,9,10,11]},{"c":"食用","texts":["果蔬植物"],"refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Long C L , Li R . Ethnobotanical studies on medicinal plants used by the Red-headed Yao People in Jinping, Yunnan Province, China[J]. Journal of Ethnopharmacology, 2004, 90(2-3):389-395.","li sumei, Long Chunlin et al. Herbs for medicinal baths among the traditional Yao communities of China[J]. Journal of Ethnopharmacology, 2006, 108( 1):59-67.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草：第六卷. 上海科学技术出版社, 1999.","李嵘. 云南红头瑶药用植物的民族植物学研究[D]. 云南昆明: 中国科学院昆明植物研究所, 2000.","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 194 (As Embelia nagushia); Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 40 (As Embelia nagushia); Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37 (As Embelia undulata); Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 289 (As Embelia nagushia); Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 6"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/354204063/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/354204063/medium.jpeg","page":"https://www.inaturalist.org/photos/354204063","author":"Licheng Shih","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}